Slow down the pace and let the essence of barbecue fill the air. As
friends start to trickle in, watch the anticipation of the crowd grow,
as pulled pork and ribs smoke to perfection under the lid of the Smokey
Mountain Cooker smoker.
Superior Heat Retention – the porcelain-enamlled lid, bowl and
centre section retain heat for consistent smoking. The finish also
prevents rusting, cracking and peeling while withstanding high
temperature bbqing.
Precise Heat Control – control the temperature of your smoker by
easily adjusting the dampers. Closing the dampers fully will cut the
oxygen flow and help to extinguish the coals at the end of your cook.
Extra Smoking Capacity – the two x 57cm cooking grates provide
ample room for smoking multiple large items, such as a turkey and two
layers of ribs at the same time.
Lid Thermometer – the built-in lid thermometer displays the
internal temperature of the smoker, so that you know when to adjust the
air vents.
Water Pan – the water pan helps to regulate the temperature
inside of the smoker and adds moisture to the heat, helping to prevent
foods from drying out.
Warranty – Bowl, lid, and centre ring 10 years, no rust
through/burn through. Plastic components 5 years, excluding fading or
discolouration. All remaining parts 2 years
Smoke more succulent meat at once while adding delicious flavour to
almost any food with Weber’s largest smoke cooker – the 57-cm Smokey
Mountain Cooker Smoker. Built with two 57-cm plated steel cooking grates
that stack within its unique bullet-shaped chamber, this model is
perfect for outdoor chefs who are serious about smoking enough meaty
ribs, succulent salmon, mouth-watering pulled pork, and even smoky,
flavourful cheeses to feed the entire neighbourhood – and then some.
Smoking Made Simple
With its sleek porcelain-enamelled bowl, lid, tall centre section, and
integrated water pan, the Smokey Mountain Cooker Smoker has been
specifically designed for adding luscious smoke flavour to just about
any food. Its height keeps food an appropriate distance from your fuel
source, while its water pan catches drippings, creates steam, and
stabilises temperature – adding moisture and maintaining a low-and-slow
temperature for hours at a time. Four rust-resistant aluminium dampers
help control airflow within the cooking chamber, a built-in lid
thermometer helps you monitor temperature, and a glass-reinforced nylon
lid handle protects your hand from the heat. This model even features a
silicone temperature grommet, which allows you to insert a meat probe to
check your meat’s temperature without lifting the lid, keeping your heat
super steady. Plus, you can add fuel to the charcoal chamber at any time
through the rust-resistant aluminium fuel door.
Stacks of Smoked Goodness
Inside the Smokey Mountain Cooker Smoker, you’ll notice two 57-cm plated
steel cooking grates, which create a large, tiered cooking area that’s
big enough to smoke-cook multiple racks of ribs and roasts at the same
time. In the bottom of the cooking chamber, a heavy-gauge steel charcoal
grate holds large amounts of hot burning briquettes without warping –
its bars are close enough together to keep even diminishing coals from
falling through. And finished with three rust-resistant aluminium legs,
you can be sure that your smoker will stand sturdily on any surface for
hours on end.
Built to Last
The Smokey Mountain Cooker Smoker comes with a lightweight-yet-durable
premium cover to protect your investment for years to come. Its bowl,
lid, and centre ring all come with a limited 10-year warranty –
guaranteed not to rust or burn through.
