A different kind of mixer, for artisanal bakery-level results.

Make better dough at home with Ooni’s revolutionary new spiral mixer
Uses dual-kneading spiral mixing technology usually found only in
professional kitchens, to make bakery and pizzeria quality dough
7.3- litre capacity and 58 levels of precision control in a compact,
powerful, and modern form
5 Year Warranty – just register your mixer with Ooni UK within 60 days
of purchase

Better Dough at Home – Make bakery-quality dough at home with
groundbreaking spiral mixing technology used in professional kitchens,
bakeries and pizzerias.

Professional Spiral Mixing Technology – The Spiral
mixer technology, with a Rotating Bowl, Spiral Dough Hook and
patent-pending Removable Breaker Bar, develops stronger gluten networks
for better dough and, ultimately, tastier bread and pizza.

Precision Control – Fine-tune your mixing through 58
speed settings, from 60 RPMs to over 1,000.

Mixing. Whisking. Beating – Make exceptional cakes,
cookies, whipped cream, frosting and more, with included
multi-functional attachments.

The Ooni Halo Pro brings spiral mixing technology from professional
bakeries and pizzerias to your home kitchen countertop.

At Ooni, we’ve made a few batches of dough in our time. But the mixing
experience we got from using other domestic stand mixers left us
frustrated. The dough simply wouldn’t mix properly. It got clumpy and
stuck to the dough hook. The dough overheated. The mixers couldn’t
handle higher volumes, they would simply burn out. It impacted the
quality of the dough, and we knew that a higher standard was possible.

The professional bakers and pizza makers we worked with in developing
our pizza ovens were not using the standard planetary stand mixers that
you find in most homes. For years they have used a different kind of
mixer to make their dough – a commercial spiral mixer. There’s a reason
why: better dough which gave better breads and pizzas.

We wanted to unlock that next-level standard of dough mixing for every
home baker which is why we’ve developed the Ooni Halo Pro Spiral Mixer.

Most commercial spiral dough mixers can only be used for making dough,
with a fixed bowl and a non-removable breaker bar, which limits
versatility. We knew the Ooni Halo Pro spiral mixer needed to do more
than “just” dough to earn its place in your kitchen. The Ooni Halo Pro’s
detachable rotating bowl, tilt-head mechanism and patent-pending
Removable Breaker Bar allow you to switch attachments quickly and
easily, from the Spiral Dough Hook to a Geared Whisk or a Flexible
Beater – unlocking a world of versatility for home bakers.