One of the latest Kamado Joe innovations, the durable cast-aluminum
DōJoe transforms your Kamado Joe® into a best-in-class pizza oven.
Ideal for beginners and expert chefs alike, the distinctive wedge shape
of the DōJoe makes maintaining steady temperatures ranging from 400F to
700F effortless—even over the course of hours—while also allowing
grillers to easily see and monitor their pizza or other baked goods as
they cook.
Dedicated supports for the Kamado Joe® Heat Deflectors and Kamado Joe®
Pizza Stone ensure optimum distances between, guaranteeing perfect crust
and crisp toppings.
Comes complete with the Ceramic Pizza Stone.
Fits Kamado Joe® Classic I, II & III
